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One potato, two potato ...

March 21, 2012
By Pat Jensen , Marshall Independent

Don't we love our spuds! Mashed, hashed, boiled, baked or fried - we all have our favorites. What a versatile vegetable. Potatoes are often added to soups and stews. In addition, they also make tasty pancakes, golden-brown loaves of bread and cinnamon rolls. And, there's also the old fashioned potato candy. It should come as no surprise that more potatoes are eaten in the United States than any other vegetable.

 
 

 

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