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Twice is nice

April 18, 2012
By Pat Jensen , Marshall Independent

We all know that foods, such as spaghetti sauce and chili only become better after sitting a day or two. Other dishes aren't quite as appetizing the second time around, so many cooks like to prepare just enough food for a single meal. The last thing they want to end up with are leftovers. But, it happens.

 
 

 

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