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Don’t pass the squirrel

September 29, 2012
By Cindy Votruba , Marshall Independent

I've been accused of being a picky eater - by my mother, by Ross and I'm sure there are others. I'll dissect a piece of supreme pizza, taking off the mushrooms, olives and peppers. I'll eat around kidney beans in chili. The same goes for celery in chicken noodle soup. Yeah, I'll fess up, there are a lot of foods out there that you couldn't pay me enough to even try. But there have been some foods that I originally didn't much care for - eggs, pickles, cauliflower, asparagus - that I'll eat and actually enjoy.

 
 

 

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