The Fourth of July is just around the corner, and we are in the middle of the summer season. We wait all year long for these long, warm days of summer. (Remember we said that we wouldn't ever complain about it being too hot again after that long cold winter.) Along with summer comes the barbecue season, which is in full swing by now. Food tastes so good cooked on the grill. Grilling is a great way to prepare meat without having to add extra fat. But what about those side dishes that go along with summer barbecued food?