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Get creative with citrus

January 15, 2014
By Katie Koerner , Marshall Independent

This time of year, we find the number of clementines, oranges, lemons and grapefruits (just to name a few) are so abundant that it seems impossible to figure out what to do with them all. The fact is, citrus is versatile. It's a no-brainer when it comes to enlivening the usual applications - vinaigrettes, salads, desserts - but there's more than meets the eye, especially in the case of unique varieties. Here are some fun ways to bring your favorite dishes to another level of flavor:



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