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Soup to warm the soul

January 22, 2014
By Cheryl Rude , Marshall Independent

As I was using up some leftover turkey and making soup for supper, my daughter asked a question regarding the "broth" I was using. She wondered if I was using "broth" or "stock" and wanted to know what the difference was between the two. That's an interesting question and a timely one, too, since January is National Soup Month. Soup can really hit the spot on cold winter days and warm you up from the inside out.

 
 

 

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