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Salad season — just around the corner?

March 19, 2014
By Cheryl Rude , Marshall Independent

The calendar says it's still March, but I think everyone is ready for spring. It's been a long, cold winter, and I think we're all ready for some warm days and green grass. And we're all probably ready to change up our menus as well and work some lighter items into our daily routine. I came across the following recipe for a tropical salad that I really enjoyed and thought I would share in this space today.

 
 

 

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