The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on land, in indoor tanks. A news release said seaweed grown using land-based farming could reach U.S. consumers in the next few years, through products from the bibigo brand, and Schwan’s Company. “At CJ Foods, we are researching land-based farming technology as a means of developing sustainable seaweed for a full range of foods distributed across the globe,” Rajesh Potineni, a ...