WASHINGTON (AP) — The U.S. Agriculture Department is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers.

About $660 million of that went to schools and childcare centers to buy food for meals through the Local Foods for Schools program. A separate program provided money to food banks.

In Maine, the money allowed the coastal RSU 23 school district to buy food directly from fisherman, dairy producers and farmers for school meals, said Caroline Trinder, the district’s food and nutrition services director.

“I think everyone can say that they want kids at school to receive the healthiest meals possible,” Trinder said. “It’s the least processed, and we’re helping our local economy, we’re helping farmers that may be the parents of our students.”

The cuts will hurt school districts with “chronically underfunded” school meal budgets, said Shannon Gleave, president of the School Nutrition Association.

“In addition to losing the benefits for our kids, this loss of funds is a huge blow to community farmers and ranchers and is detrimental to school meal programs struggling to manage rising food and labor costs,” Gleave said in a statement.

USDA said the programs are a legacy of the pandemic and no longer supported the agency’s priorities.

“The COVID era is over — USDA’s approach to nutrition programs will reflect that reality moving forward,” a USDA spokesperson said in a statement.

Massachusetts received roughly $12 million in federal funding for school districts and childcare programs to buy food from local producers.

“The signaling that’s coming out of Washington in recent weeks, it’s obviously deeply disappointing,” said Patrick Tutwiler, the state’s education secretary. “There’s clear misalignment around what is important and what matters. We are seeing this cut of the LFS program as a first step towards deeper cuts.”